BRAND NEW [WEDNESDAY]

Basement Brilliance

March 12, 2008

Salt Tasting Room has expanded. . . underground.  That’s right, the Salt Cellar is now open for business.  And what a business it is.  With a 32-seat communal table and a 20-seat lounge at the entrance, polished concrete floors and a floor-to-ceiling glass case that showcases a huge selection of cured meats and fabulous artisan cheeses alongside 1,000 or so bottles of wine  - what more could you need?

Enjoy delicious charcuterie from top-quality suppliers like J N & Z Deli, Moccia’s Italian Market, Oyama Sausage Company and Neal’s Yard, all washed down with a perfectly paired glass of vino.

Available for public and private parties, or for overflow crowds from upstairs, the Salt Cellar is as cool as its upstairs counterpart. 

Raise that glass and toast G-town’s newest underground hang-out.

Salt Cellar, Blood Alley, Gastown, 604-633-1912.

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